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29 Their responsibilities included the bread that was to be set out and the fine flour for the grain offerings (whether for unleavened wafers, or for offerings baked in a pan, or those soaked in oil). They also did all of the measuring and mixing.

30 They also were to stand and thank and praise the Lord every morning, and likewise in the evening, 31 and to offer all burnt offerings to the Lord on the sabbaths, on the new moons, and on the prescribed festivals. They were to serve continually before the Lord, in the number specified by the regulations,

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